Devices & Accessories
Gelée de framboise et citron
Prep. 25min
Total 45min
7 bocaux
Ingredients
-
900 g de framboises
-
500 g de sucre gélifiant (2:1)
-
1 c. à café d'huile de tournesol
-
120 g de jus de citron, fraîchement pressé
Difficulty
easy
Nutrition per 1 bocal
Protein
1.9 g
Calories
1749.7 kJ /
418.2 kcal
Fat
1.8 g
Fibre
9.8 g
Carbohydrates
100.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Confitures
11 Recipes
Switzerland
Switzerland
You might also like...
Magret de canard, chou rouge et céleri-rave
2 h
Confiture de prunes
45min
Confiture d’abricots
45min
Confiture de pêches et de bananes
50min
Confiture de mûres et de poires
45min
Confiture de fraises et de rhubarbe
55min
Pâte à pizza
49 h 30min
Confiture de pruneaux pour les provisions
55min
Riz au lait et compote de pruneaux
55min
Gelée de groseille
50min
Pain aux poires
No ratings
Confiture de mangue et de kiwi
30min