Devices & Accessories
Gelée de framboise et citron
Prep. 25min
Total 45min
7 bocaux
Ingredients
-
900 g de framboises
-
500 g de sucre gélifiant (2:1)
-
1 c. à café d'huile de tournesol
-
120 g de jus de citron, fraîchement pressé
Difficulty
easy
Nutrition per 1 bocal
Protein
1.9 g
Calories
1749.7 kJ /
418.2 kcal
Fat
1.8 g
Fibre
9.8 g
Carbohydrates
100.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Confitures
11 Recipes
Switzerland
Switzerland
You might also like...
Tourte au kirsch de Zoug
4 h
Tourte de Linz suisse
1 h 30min
Confiture d’abricots
45min
Tarte aux pommes râpées
1 h 10min
Tarte aux fruits
1 h 10min
Confiture de prunes
45min
Confiture de mûres et de poires
45min
Confiture de fraises et de rhubarbe
55min
Asperges et sauce tartare au séré
50min
Confiture de pruneaux pour les provisions
55min
Gelée de groseille
50min
Confiture avec sucre gélifiant
30min