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Ingredients
- 1000 g de pêches coupées en quatre et dénoyautées
- 90 g de bananes épluchées, coupées en morceaux
- 40 g de jus de citron, fraîchement pressé
- 500 g de sucre gélifiant (2:1)
- 1 brin de thym, frais effeuillé
- Nutrition
- per 1 bocal
- Calories
- 409.2 kcal / 1711.9 kJ
- Protein
- 1.7 g
- Fat
- 0.6 g
- Carbohydrates
- 101.4 g
- Fibre
- 2.9 g
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