Curd d’abricots

Curd d’abricots

No ratings

Prep. 15min

Total 35min

5 bocaux

Ingredients

400 g de sucre
80 g de jus de citron, fraîchement pressé
300 g d'abricots dénoyautés et coupés en deux
200 g de beurre coupé en morceaux
6 œufs
2 pointes de couteau d' gousse de vanille en poudre
2 pincées de sel

Difficulty

easy

Nutrition per 1 bocal

Protein 8.5 g

Calories 2975.8 kJ / 711.2 kcal

Fat 38.2 g

Fibre 1.2 g

Carbohydrates 88.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Conserves faciles 10 Recipes
Switzerland

You might also like...

Focaccia

3 h

Brownies aux noix

50min

Gâteau aux pommes

50min

Röstis de légumes et sauce forestière à la crème

1 h 15min

Salade de fenouil au parmesan

10min

Grittibenz sucré

2 h 15min

Focaccia aux tomates cerises

2 h

Pain aux poires

No ratings

Gaspacho

1 h 15min

Petits croissants à la vanille

1 h 30min

Ravioli Cinque Pi

20min

Focaccia au romarin

2 h 30min