Confiture de myrtilles

4.0 6 ratings

Prep. 20min

Total 45min

7 bocaux

Ingredients

1000 g de myrtilles
50 g de jus de citron, fraîchement pressé
500 g de sucre gélifiant (2:1)
½ c. à café de cannelle moulue

Difficulty

easy

Nutrition per 1 bocal

Protein 1 g

Calories 1529.7 kJ / 365.6 kcal

Fat 0.4 g

Fibre 3.5 g

Carbohydrates 91.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Confitures 11 Recipes
Switzerland

Cuisiner comme jamais. 203 Recipes
Switzerland

Recette choisie 18 Recipes
Switzerland

Ricetta desiderata 18 Recipes
Switzerland

You might also like...

Confiture d’oranges au kiwi et au gingembre

50min

Confiture de pêches et de bananes

50min

Gelée de groseille

50min

Pâte brisée

1 h 50min

Velouté de butternut, poisson et riz aux légumes, crumble pomme-poire

1 h

Confiture de mûres et de poires

45min

Velouté d'asperges vertes aux pignons pimentés

1 h 10min

Sorbet aux pêches et au basilic

10min

Pâte à tarte double

3 h 20min

Confiture de fraises, rhubarbe et vanille

45min

Confiture de fraises

1 h 5min

Confiture d’abricots

45min