Confiture de fraises, rhubarbe et vanille

Confiture de fraises, rhubarbe et vanille

4.8 13 ratings
Prep. 10min
Total 45min
1 bocal

Ingredients

  • de sucre roux
    200 g
  • gousse de vanille fendue
    1
  • de rhubarbe parée, en morceaux (4 cm)
    450 g
  • de fraises équeutées, coupées en deux
    100 g
  • de jus de citron, fraîchement pressé (± ½ citron)
    20 g

Nutrition per 1 bocal

Calories 898.1 kcal / 3772 kJ
Protein 7.6 g
Fat 1.1 g
Carbohydrates 213 g
Fibre 13.1 g
Saturated Fat 0 g
Sodium 56 mg

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