Confiture d’abricots
TM5 TM6

Confiture d’abricots

5.0 (7 ratings)

Ingredients

  • 1000 g d'abricots, coupés en deux et dénoyautés
  • 500 g de sucre gélifiant (2:1)
  • 50 g de jus de citron, fraîchement pressé

Nutrition
per 1 bocal
Calories
1719.6 kJ / 411 kcal
Protein
2.4 g
Carbohydrates
100.8 g
Fat
0.7 g
Saturated Fat
0 g
Fibre
3.4 g
Sodium
18.4 mg

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