Confiture d’abricots
TM6 TM5

Confiture d’abricots

5.0 (7 ratings)

Ingredients

  • 1000 g d'abricots, coupés en deux et dénoyautés
  • 500 g de sucre gélifiant (2:1)
  • 50 g de jus de citron, fraîchement pressé

Nutrition
per 1 bocal
Calories
1719.6 kJ / 411 kcal
Protein
2.4 g
Carbohydrates
100.8 g
Fat
0.7 g
Saturated Fat
0 g
Fibre
3.4 g
Sodium
18.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes