Solero-Dessert

4.7 21 ratings
Prep. 10min
Total 30min
8 Portionen

Ingredients

  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    400 g
  • Vanillezucker, selbst gemacht
    20 g
  • Sahnesteif
    2 Pck.
  • Vanillejoghurt
    500 g
  • Pfirsiche, aus der Dose abgetropft, in Würfeln (2 cm)
    480 g
  • Maracuja-Nektar
    400 g
  • Vanille-Saucenpulver ohne Kochen
    2 Pck.

Nutrition per 1 Portion

Calories 348 kcal / 1455 kJ
Protein 6 g
Fat 21 g
Carbohydrates 37 g
Fibre 6 g
Saturated Fat 13 g
Sodium 84 mg

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