Devices & Accessories
Chunky guacamole
Prep. 5min
Total 10min
4 portion
Ingredients
-
coriander, fresh leaves only, plus extra to serve4 sprig
-
red onion plus extra, finely chopped, to serve20 gram
-
fresh jalapeño chilli trimmed1
-
lime juice to taste1 - 4 tablespoon
-
avocado (approx. 350 g), flesh only2
-
sea salt¼ teaspoon
-
plum tomato, type Roma seeded and finely chopped, to serve1
-
corn chip to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
50.7 mg
Protein
3.9 g
Calories
1101.1 kJ /
263.2 kcal
Fat
23 g
Fibre
12.5 g
Saturated Fat
3.2 g
Carbohydrates
17.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
There's Always Room At Our Table
34 Recipes
International
International
You might also like...
Maple Sweet Potato Soup with Parmesan Croutons
45min
Roasted Chicken with Vegetables in Cider Sauce
1 h 45min
Chopped Asian Salad
20min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Pico de Gallo (Mexican Tomato Salsa)
5min
Whole Chicken and Tabbouleh with Tomato and Mint
1 h 15min
Hummus
10min
Summer Fruit Crumble with Crème Anglaise
55min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Queso Fundido with Chorizo
45min
Turkey burgers
1 h 25min
Baked Chicken Breasts Pizzaiola
55min