Bussolà alla vicentina

Bussolà alla vicentina

3.4 7 ratings
Prep. 10min
Total 1 h
12 fette

Ingredients

  • di zucchero
    125 g
  • di burro morbido, a tocchetti + q.b.
    100 g
  • uova medie
    6
  • di farina tipo 00 + q.b.
    500 g
  • di lievito in polvere per dolci
    16 g
  • di grappa
    30 g
  • di granella di zucchero
    25 g

Nutrition per 1 fetta

Calories 307.7 kcal / 1287.5 kJ
Protein 8 g
Fat 9.9 g
Carbohydrates 44.8 g
Fibre 1.1 g
Saturated Fat 5.3 g
Sodium 148.3 mg

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