Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Additionally required
Thermomix® Blade Cover
Heringsstipp mit Sous-vide-Kartoffeln
Prep. 30min
Total 1 h
4 Portionen
Ingredients
Heringsstipp
-
Dill abgezupft10 g
-
Petersilie abgezupft5 g
-
rote Zwiebeln halbiert60 g
-
Apfel, rotschalig geviertelt, entkernt200 g
-
Gewürzgurken in Stücken (2 cm)150 g
-
Matjesfilets abgetropft, in Stücken (3-4 cm)300 g
-
Schmand200 g
-
Senf, mittelscharf30 g
-
Pfeffer3 Prisen
-
Salz¼ - ½ TL
-
Frühlingszwiebeln in feinen Röllchen20 g
Sous-vide-Kartoffeln und Fertigstellung
-
Butter in Stücken70 g
-
Salz10 g
-
Kartoffeln, festkochend in Scheiben (1 cm)600 g
-
Wasser1200 g
-
Zitronensaft1 Spritzer
-
Kresse-Beet zum Garnieren1
Nutrition per 1 Portion
Calories
736 kcal /
3079 kJ
Protein
20 g
Fat
58 g
Carbohydrates
38 g
Fibre
5.9 g
Saturated Fat
33 g
Sodium
1927 mg
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