Pear and Blue Cheese Salad with Hazelnuts (TM6)
TM6

Pear and Blue Cheese Salad with Hazelnuts (TM6)

5.0 (1 rating)

Ingredients

  • 150 g little gem lettuce, halved to fit in feeder
    or chicory, stem removed
  • 600 g Conference pears, halved, cored and destalked
  • 1 Tbsp walnut oil
  • 150 g blue cheese (e.g. Stilton), crumbled
  • 50 g roasted hazelnuts, chopped

Nutrition
per 1 portion
Calories
1398.7 kJ / 334.3 kcal
Protein
11 g
Carbohydrates
26.1 g
Fat
22 g
Saturated Fat
7.6 g
Fibre
6.7 g
Sodium
499.5 mg

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