
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
150
g little gem lettuce, halved to fit in feeder
or chicory, stem removed - 600 g Conference pears, halved, cored and destalked
- 1 Tbsp walnut oil
- 150 g blue cheese (e.g. Stilton), crumbled
- 50 g roasted hazelnuts, chopped
- Nutrition
- per 1 portion
- Calories
- 1398.7 kJ / 334.3 kcal
- Protein
- 11 g
- Carbohydrates
- 26.1 g
- Fat
- 22 g
- Saturated Fat
- 7.6 g
- Fibre
- 6.7 g
- Sodium
- 499.5 mg
Alternative recipes
Fennel Apple Salad
20min
Chocolate Chip and Walnut Cookies
45min
Duck Pâté and Caramelised Apple on Toasted Baguette (TM6)
15min
Guinness® Bread
1 h 45min
Pico De Gallo
15min
Raspberry White Chocolate Hot Chocolate Stirrers
2 h 15min
Steamed Hake and Sliced Vegetable Parcels (TM5)
No ratings
Polenta Bites with Caponata or Berry Compote
4 h
Peanut Butter Cheesecake Dip
5min
Slow-cooked Oxtail with Parmesan Polenta
8 h 40min
Tomato Focaccia
3 h
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min