Meringue Topped Mince Pies

Meringue Topped Mince Pies

4.7 6 ratings

Prep. 25min

Total 55min

12 portions

Ingredients

Pastry

plain flour plus extra for dusting
200 g
unsalted butter cold, diced
100 g
golden caster sugar
20 g
fine sea salt
1 pinch
large egg
1

Filling and Meringue

fruit mincemeat
250 g
golden caster sugar
150 g
egg whites from large eggs
4
fine sea salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 1052 kJ / 252 kcal

Fat 8.5 g

Carbohydrates 40.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Merry Christmas! 12 Recipes
UK and Ireland

You might also like...

Raspberry and Chocolate Swirl Pavlova

4 h 40min

Cornish Pasty

1 h 30min

Victoria Sponge

1 h 10min

Sticky Toffee Puddings

1 h

Pie Pastry

13 h 50min

Meringue Ghosts

12 h 25min

Peach Pavlova

5 h 30min

Sweet Shortcrust Pastry

1 h 50min

Shortcrust Pastry

5min

Apple Crumble and Custard

4 h

Rich Shortcrust Pastry

25min

Bread Sauce

1 h 25min