Meringue Topped Mince Pies
TM6 TM5 TM31

Meringue Topped Mince Pies

4.5 (4 rating)

Ingredients

Pastry

  • 200 g plain flour, plus extra for dusting
  • 100 g unsalted butter, cold, diced
  • 20 g golden caster sugar
  • 1 pinch fine sea salt
  • 1 large egg

Filling and Meringue

  • 250 g fruit mincemeat
  • 3 egg whites, from large eggs
  • 1 pinch fine sea salt
  • 150 g golden caster sugar

Nutrition
per 1 portion
Calories
1052 kJ / 252 kcal
Protein
3 g
Carbohydrates
40.8 g
Fat
8.5 g

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