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Ingredients
- 600 - 700 g de patates douces extrémités coupées et en morceaux de taille adaptée à la goulotte
- 2 œufs
- 1 c. à café de sel
- 2 - 3 pincées de poivre noir moulu
- 1 gousse d'ail
- 80 g de tomates séchées égoutté
- 5 g de coriandre fraîche
- 400 g de filet de dinde, sans peau coupés en morceaux
- 1 c. à café de poivre noir moulu
- 8 c. à soupe de guacamole
- 40 g d'épinards frais
- 4 tranches de cheddar
- Nutrition
- per 1 portion
- Calories
- 538.2 kcal / 2251.9 kJ
- Protein
- 38.3 g
- Fat
- 22.7 g
- Carbohydrates
- 47.5 g
- Fibre
- 9.2 g
- Saturated Fat
- 8.7 g
- Sodium
- 1045.3 mg
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