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Ingredients
Farine tout usage sans gluten
- 200 g quinoa blanc
- 100 g graines de chia
- 200 g fécule de maïs
- 100 g arrow-root
Cupcakes
- 2 citrons
- 100 g de sucre
- 4 œufs de gros calibre
- 140 g huile végétale
- 115 g yogourt grec
- 1 c. à soupe de graines de pavot
- 1 c. à thé de xanthane
- 1 c. à thé de levure instantanée sèche
- ½ c. à thé de poudre à pâte
- ½ c. à thé de bicarbonate de soude
- ⅛ c. à thé de sel
- 60 g de sucre à glacer
- 1 c. à soupe lait entier
- Nutrition
- per 1 morceau
- Calories
- 396.2 kcal / 1657.5 kJ
- Protein
- 9.1 g
- Fat
- 18.5 g
- Carbohydrates
- 50.5 g
- Fibre
- 6 g
- Saturated Fat
- 2.8 g
- Sodium
- 135.8 mg
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