Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 85 g white rice flour
- 200 g gluten-free rolled oats
- 60 g tapioca starch
- ½ tsp xanthan gum
- 1 tsp baking soda
- 1 tsp salt
- 170 g unsalted butter, diced
-
185
g golden brown sugar
or 185 g dark brown sugar - 115 g sugar
- 45 g plain Greek yoghurt
- 2 egg yolks, from large eggs
- 1 tsp vanilla extract, natural
- 285 g dark chocolate chips, gluten free
- Nutrition
- per 1 piece
- Calories
- 571.6 kJ / 136.6 kcal
- Protein
- 1.6 g
- Carbohydrates
- 17.2 g
- Fat
- 7.1 g
- Saturated Fat
- 4.1 g
- Fibre
- 1.4 g
- Sodium
- 99.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten-free Sponge Cake
1小時 10 分
Gluten Free Chocolate Chip Cookies
40min
Gluten Free Dinner Rolls
1小時 55 分
Almond tortillas
1h 30min
Everyday Gluten Free Banana Bread
1h
Almond Chocolate Torte Second Bowl
45min
Rainbow Cake
2h 45 min
Gluten Free Brownies
1小時 20 分
Gluten Free Chocolate Orange Cookies
2h
Gluten free tortillas
40min
Gluten-free Pizza Two Ways
2h 45 min
Fluffy Free-from Pancakes or Waffles
30min