Mousse au Avocado

3.9 167 ratings

Prep. 15min

Total 20min

6 Portionen

Ingredients

Sahnealternative aus Soja zum Aufschlagen, kalt (z. B. von Natumi)
400 g
Sahnesteif
2 Pck.
Zartbitter-Schokolade (70% Kakao) vegan, in Stücken (1-2 cm)
150 g
Sonnenblumenöl
10 g
Avocados reif, nur Fruchtfleisch (ca. 2 Avocados)
250 g
Kakaopulver
10 g
Agavendicksaft
60 g

Difficulty

medium

Nutrition per 1 Portion

Protein 5.2 g

Calories 1727 kJ / 413.3 kcal

Fat 33.2 g

Fibre 6.1 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan! 11 Recipes
Austria

Vegan! 11 Recipes
Germany

You might also like...

Schokoladentarte (vegan)

9 h 45min

Himbeer-Pfirsich-Torte

4 h

Veganer Kirsch-Käsekuchen

5 h

Vegane Crème Brûlée

4 h 45min

Veganer Mango-Kokos-Kuchen ohne Backen

6 h 20min

Mandelsahne

5min

Grießpudding mit Mango (vegan)

20min

Birnen-Schokoladen-Törtchen im Glas (vegan)

1 h 30min

Würzige Muffins mit Gurkendip (vegan)

50min

Cashew-Joghurt

12 h 10min

Espresso-Mandel-Veganisu

6 h

Vegane Eierspeise

10min