Veganer Kirsch-Käsekuchen

Veganer Kirsch-Käsekuchen

3.7 344 ratings

Prep. 10min

Total 5 h

8 Stücke

Ingredients

Cashewkern ungeröstet
200 g
Wasser zum Einweichen
Mandeln, blanchiert
150 g
Datteln, entsteint (getrocknete Datteln oder Medjool-Datteln)
125 g
Kokosöl
60 g
Kokosmilch
130 g
Zitronensaft
25 g
Agavendicksaft
70 g
Vanilleextrakt
1 EL
Kirschen frisch, entsteint (siehe Tipp)
130 g

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g

Calories 1793 kJ / 428 kcal

Fat 32 g

Fibre 4.2 g

Saturated Fat 12.3 g

Carbohydrates 32 g

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Also featured in

THERMOMIX® Magazin 5/2020 43 Recipes
Germany

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