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Ingredients
- 80 g Zwiebeln halbiert
- 50 g vegane Margarine in Stücken
- 300 g Tofu in Stücken
- ¼ - ½ TL Salz nach Geschmack
- 1 TL Kala namak (schwarzes Salz)
- 1 TL Kurkuma, gemahlen
- ¼ TL Pfeffer, frisch gemahlen etwas mehr zum Bestreuen
- 60 g vegane Sahne
- ½ Bund frischer Schnittlauch in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 349 kcal / 1459 kJ
- Protein
- 18 g
- Fat
- 30 g
- Carbohydrates
- 3 g
- Fibre
- 3 g
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