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Cashew-Joghurt

Cashew-Joghurt
4.3 49 ratings
Prep. 10min
Total 12 h 10min
2 Schraubgläser
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Ingredients

  • Cashewkerne, ungeröstet
    300 g
  • Wasser
    450 g
  • Probiotikum (z.B. SymbioLact® (à 2 g))
    2 Päckchen
  • Agavensirup
    1 TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 27 g
Calories 3617 kJ / 865 kcal
Fat 64 g
Fibre 4.4 g
Carbohydrates 49 g

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Also featured in

Meine vegane Küche 61 Recipes
Austria
Meine vegane Küche 61 Recipes
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