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Ingredients
- 600 克 番茄 ，去蒂，切塊
- 20 克 油
- 90 克 洋蔥 ，約半顆
- 5 克 薑 ，切片
- 340 克 番茄汁 ，低鈉
- 340 克 高湯 ，任一口味
- ½ 茶匙 鹽
- 1 小撮 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 398.6 kJ / 95.3 kcal
- Protein
- 2.4 g
- Carbohydrates
- 11.4 g
- Fat
- 5.6 g
- Saturated Fat
- 0.7 g
- Fibre
- 2.6 g
- Sodium
- 321.2 mg
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