Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meringue
- 300 g golden caster sugar
- 6 large eggs, separated
- 1 tsp red wine vinegar
- 3 Tbsp cocoa powder, sifted
Crème Pâtissière
- 100 g dark chocolate, small pieces or callets
- 2 Tbsp plain flour
- 2 Tbsp cocoa powder
- 100 g golden caster sugar
- 200 g whole milk
- 300 g double cream
- 2 large eggs
- 1 tsp vanilla extract
Assembly
- mini chocolate eggs, for decorating
- Nutrition
- per 1 portion
- Calories
- 2567 kJ / 614 kcal
- Protein
- 12.5 g
- Carbohydrates
- 60.8 g
- Fat
- 35.6 g
In Collections
Alternative recipes
Chocolate Bourbons
45 min
Chocolate Sauce
5 min
Chocolate Fondants
40 min
Assorted Chocolate Truffles
2h 50 min
Gingerbread People
1h 30 min
Chocolate Dipped Shortbread Hearts
5h
Meringue Ghosts
12h 25 min
Whipped cream
10 min
Crème Anglaise (Vanilla Sauce)
10 min
Iced Ring Biscuits
1h 10 min
Ombre Cake
2h 10 min
Frozen Raspberry Ripple Meringue
4h 10 min