Banana Ice Cream with Salted Caramel Sauce

Banana Ice Cream with Salted Caramel Sauce

4.6 100 ratings
Prep. 5min
Total 15min
4 portions

Ingredients

  • unsalted butter diced
    65 g
  • dark brown sugar
    130 g
  • double cream
    65 g
  • fine sea salt or to taste (see tip)
    ¼ tsp
  • ripe bananas sliced (2 cm) then frozen (see tip)
    5 - 6

Nutrition per 1 portion

Calories 437.7 kcal / 1831.2 kJ
Protein 2.3 g
Fat 19.7 g
Carbohydrates 68.6 g
Fibre 4.1 g
Saturated Fat 12.3 g
Sodium 136.3 mg

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