Braised Cod with Thyme and Lemon

Spinach, Orange and Carrot Soup

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

Smoked Haddock and Spinach Tart

Rolled Shoulder of Lamb

Creamy White Beans and Leeks

Chocolate Meringue Stack

Easter Cream Pastries

Simnel Cake

Italian Easter Bread

Hot Cross Buns