Tacos de canasta saludables

Tacos de canasta saludables

3.8 11 ratings

Prep. 45min

Total 1 h 50min

6 porciones

Ingredients

500 g de plátano macho
10 g de chile guajillo desvenado
350 g de jitomate
1 diente de ajo
50 g de cebolla
2 cucharaditas de sal
10 g de chile chipotle adobado
800 g de agua
200 g de masa de maíz nixtamalizado
1 cucharadita de azúcar
500 g de frijoles refritos
6 hoja hojas de plátano 30 x 30 cm cada una

Difficulty

medium

Nutrition per 1 porción

Protein 12 g

Calories 1113 kJ / 265 kcal

Fat 1 g

Carbohydrates 51 g

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Also featured in

COCINA MEXICANA SALUDABLE 60 Recipes
Mexico

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