![Caldo de pescado Caldo de pescado](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F3AD5410-ABDC-4010-85AF-1BF1CA99FC48/Derivates/32122147-79AF-4D14-8A55-6CAFA1155886.jpg)
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Ingredients
- 75 g de cebolla
- 1 diente de ajo
- 400 g de jitomate
- 5 g chile serrano
- 20 g de aceite de oliva
- 400 g de filetes de pescado blanco, en trozos
- 100 g de vino blanco
- 1 cucharadita de orégano
- 2 cucharaditas de sal
- ¼ cucharadita de pimienta negra molida
- 1100 g de agua
- 100 g de ejotes
- 5 hojas de epazote
- Nutrition
- per 1 porción
- Calories
- 622 kJ / 148 kcal
- Protein
- 14 g
- Carbohydrates
- 8 g
- Fat
- 5 g
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