
Devices & Accessories
Pasta fría con jitomate, aceitunas y queso de cabra
Prep. 10min
Total 30min
4 porciones
Ingredients
-
1500 g de agua
-
1 cda de sal fina
-
30 g de aceite vegetal
-
300 g de pasta corta seca tipo moños o tornillos
-
150 g de aceitunas negras deshuesadas
-
200 g de jitomate cherry
-
sal fina al gusto
-
pimienta negra molida al gusto
-
200 g de queso de cabra desmoronado
Difficulty
easy
Nutrition per 1 porción
Sodium
3219 mg
Protein
26 g
Calories
2702 kJ /
643 kcal
Fat
33 g
Fibre
1 g
Saturated Fat
15 g
Carbohydrates
61 g
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