Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g potatoes, peeled, cut in chunks (2 cm)
- 1 fresh green chilli, deseeded
- 1 tsp cumin seeds, toasted
- 2 tbsp ground coriander seed
- ½ tsp ground turmeric
- ½ tsp red chilli powder
- 60 g water
- ½ tsp rock salt, adjust to taste
- 250 g cauliflower florets
- 150 g tomatoes (approx. 1 tomato), cut in cubes (1 cm)
- 1 tbsp fresh coriander, leaves only, chopped, to garnish
- 1 tbsp cold pressed sesame oil
- Nutrition
- per 1 portion
- Calories
- 490 kJ / 117 kcal
- Protein
- 4 g
- Carbohydrates
- 19 g
- Fat
- 4 g
- Fibre
- 5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chapatis
1h
Moong Dhall (Green Peas Dhall)
40 min
Sambhar (Vegetable Dhall)
50 min
Vegetable Sambar
35 min
Idli
15h 40 min
Butternut Squash Masala Dosa
11h 30 min
Lentil Curry (Dahl)
30 min
Sambhar
1h 30 min
Dal Makhani
9h 30 min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50 min
Tarka Dal
9h 5 min
Chana Masala
45 min