Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g onions, quartered
- 100 g celery, cut in pieces (5 cm)
- 20 g olive oil
- 200 g carrots, diced (5 mm)
- 250 g dried green split peas, rinsed
- 1200 g water
- 1 ½ vegetable stock cubes (for 0.5 l each)
- 2 tsp fresh thyme leaves
- 1 tsp fine sea salt, plus extra for seasoning
- ¼ - ½ tsp ground black pepper, to taste, plus extra for seasoning
- Nutrition
- per 1 portion
- Calories
- 1342 kJ / 319 kcal
- Protein
- 15.5 g
- Carbohydrates
- 43 g
- Fat
- 7.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy Asparagus, Potato and Leek Soup
30 min
Sweet Potato and Courgette Soup
25 min
Lentil, Red Pepper and Harissa Soup
45 min
Mulligatawny Soup
35 min
Tomato, Lentil and Thyme Soup
40 min
Sweet Potato, Red Pepper and Cannellini Bean Soup
35 min
Spinach, Lemon and Lentil Soup
50 min
Lentil and Bacon Soup
8h 55min
Chorizo, Potato and Cabbage Soup
35 min
Red Lentil Soup
40 min
Tuscan Bean Soup
50 min
Carrot, Apple and Ginger Soup
35 min