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Bouillon d'asperge vitaminé

Bouillon d'asperge vitaminé
2.7 14 ratings
Prep. 5min
Total 15min
4 portions
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Ingredients

  • 1 orange bio de préférence
  • 1 pincée de sel marin gris
    1 pincée de sel de céleri
  • 300 g d'asperges vertes crues
  • 400 g d'eau
  • 1 pincée de poivre moulu

Difficulty

easy

Nutrition per 1 portion

Protein 2.3 g
Calories 162 kJ / 38 kcal
Fat 0.3 g
Carbohydrates 6.8 g

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France

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