Veal and Mixed Vegetable Purée
TM6 TM5 TM31

Veal and Mixed Vegetable Purée

3.8 (4 ratings)

Ingredients

  • 300 g potatoes, peeled, cut in pieces
  • 300 g carrots, washed, cut in pieces
  • 180 g veal meat, boneless, ensuring all bones are removed before use
  • 500 g water
  • ¼ tsp unsalted butter
  • 300 g green peas, fresh, washed
    or 300 g frozen green peas, washed
  • 200 g apple juice
  • 5 g olive oil

Nutrition
per 1 portion
Calories
898 kJ / 215 kcal
Protein
11 g
Carbohydrates
19 g
Fat
10 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes