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Ingredients
- 300 g potatoes, peeled, cut in pieces
- 300 g carrots, washed, cut in pieces
- 180 g veal meat, boneless, ensuring all bones are removed before use
- 500 g water
- ¼ tsp unsalted butter
-
300
g green peas, fresh, washed
or 300 g frozen green peas, washed - 200 g apple juice
- 5 g olive oil
- Nutrition
- per 1 portion
- Calories
- 898 kJ / 215 kcal
- Protein
- 11 g
- Carbohydrates
- 19 g
- Fat
- 10 g
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