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Ingredients
- 100 g carrots, washed, cut in pieces
- 80 g onions, quartered
- 60 g sweet potatoes, peeled, cut in pieces
- 40 g red split lentils
-
200
g water
or chicken stock
- Nutrition
- per 1 portion
- Calories
- 268 kJ / 64 kcal
- Protein
- 3 g
- Carbohydrates
- 12.4 g
- Fat
- 0.3 g
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