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Trio of Sweet Root Vegetable Purée

Trio of Sweet Root Vegetable Purée
4.7 39 ratings
Prep. 5min
Total 20min
6 portions
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Ingredients

  • carrots washed, cut in pieces (3 cm)
    180 g
  • parsnips peeled, cut in pieces (3 cm)
    180 g
  • sweet potatoes peeled, cut in pieces (3 cm)
    180 g
  • water
    400 g
  • breast milk
    50 g
    50 g formula milk

Difficulty

easy

Nutrition per 1 portion

Protein 1.4 g
Calories 264 kJ / 63 kcal
Fat 0.7 g
Carbohydrates 12.9 g

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Also featured in

BABY FOOD II 11 Recipes
UK and Ireland

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