Trio of Sweet Root Vegetable Purée

Trio of Sweet Root Vegetable Purée

4.6 40 ratings

Prep. 5min

Total 20min

6 portions

Ingredients

carrots washed, cut in pieces (3 cm)
180 g
parsnips peeled, cut in pieces (3 cm)
180 g
sweet potatoes peeled, cut in pieces (3 cm)
180 g
water
400 g
breast milk
50 g
50 g formula milk

Difficulty

easy

Nutrition per 1 portion

Protein 1.4 g

Calories 264 kJ / 63 kcal

Fat 0.7 g

Carbohydrates 12.9 g

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Also featured in

BABY FOOD II 11 Recipes
UK and Ireland

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