Devices & Accessories
Lentils with Rice- Fakes Moutzentra
Prep. 10min
Total 45min
6 portions
Ingredients
-
water1400 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste homemade1 heaped Tbsp
-
dried green lentils400 g
-
rice (e.g. Carolina) (see tip)100 g
-
fine sea salt1 tsp
-
tomato purée (optional)1 tsp
-
vinegar15 g
-
olive oil50 g
-
onions quartered200 g
Difficulty
easy
Nutrition per 1 portion
Protein
19 g
Calories
1590 kJ /
380 kcal
Fat
12 g
Carbohydrates
57 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
50 Recipes
UK and Ireland
UK and Ireland
You might also like...
Baby-friendly Herbed Cucumber Yoghurt Dip
10min
Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans
35min
Steamed Brussels Sprouts with Orange Herb Butter
25min
Breakfast Eggs with Bacon and Roasted Peppers
35min
Lentils and Rice with Fried Onions (Mujadarrah)
1 h 5min
Oat Bran Pancakes
10min
Hazelnut, Dark Chocolate and Date Spread
20min
Incan Hot Chocolate
40min
Potatoes with Yoghurt Sauce
40min
Avocado and Basil Dressing
10min
Green Bean Bundles, Potatoes and Thyme Butter
50min
Spinach, Lemon and Lentil Soup
50min