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Kürbiskernbrot

Kürbiskernbrot
3.8 101 rating
Prep. 15min
Total 3 h 30min
25 Scheiben
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Ingredients

  • Olivenöl und etwas mehr zum Einfetten
    30 g
  • Kürbiskerne und etwas mehr zum Ausstreuen
    170 g
  • Dinkel
    300 g
  • Roggen
    50 g
  • Wasser
    450 g
  • Hefe (20 g)
    ½ Würfel
  • Sauerteig flüssig (75 g), z. B. von Seitenbacher
    1 Pck.
  • Zucker
    1 Prise
  • Weizenmehl Type 1050
    250 g
  • Essig
    10 g
  • Salz
    1 ½ TL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 5 g
Calories 518 kJ / 124 kcal
Fat 6 g
Fibre 3.3 g
Carbohydrates 13 g

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