Devices & Accessories
Dinkel-Hafer-Brot
Prep. 20min
Total 1 h 10min
20 Scheiben
Ingredients
-
Parmesan in Stücken60 g
-
Dinkelkörner450 g
-
Zwiebel halbiert1
-
Olivenöl20 g
-
Backpulver1 Pck.
-
Salz1 ½ TL
-
Paprika rosenscharf1 Msp.
-
Kräuter der Provence1 TL
-
Haferflocken kernig100 g
-
Zuckerrübensirup1 EL
-
Naturjoghurt300 g
-
Wasser und etwas mehr zum Bestreichen100 g
Difficulty
easy
Nutrition per 1 Scheibe
Protein
6 g
Calories
530 kJ /
127 kcal
Fat
3 g
Fibre
2.5 g
Carbohydrates
18 g
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