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Ingredients
- 300 g de cebolla en cuartos
- 50 g de aceite de oliva
- 800 g de coles de Bruselas congeladas
- 150 g de dados de beicon
- 200 g de nata (mínimo 30% de grasa)
- 50 g de vino Pedro Ximénez
- 1 cucharadita de sal
- 1 pellizco de nuez moscada molida
- 1 pellizco de pimienta blanca molida
- Nutrition
- per 1 ración
- Calories
- 1018 kJ / 244 kcal
- Protein
- 7.99 g
- Carbohydrates
- 7.31 g
- Fat
- 20.14 g
- Fibre
- 4.97 g
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