Ganache de maracuyá

Name: Ganache de maracuyá
Prep time: 10 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 385 g
Ingredients: 225 g de chocolate con leche; 95 g de pulpa de maracuyá congelada; 20 g de miel; 45 g de mantequilla

4.8 4 rating

Prep. 10min

Total 4 h 40min

385 g

Ingredients

225 g de chocolate con leche en trozos
95 g de pulpa de maracuyá congelada (y descongelado)
20 g de miel
45 g de mantequilla (a temperatura ambiente)

Difficulty

easy

Nutrition per 385 g

Protein 21.1 g

Calories 6876 kJ / 1645 kcal

Fat 106.5 g

Fibre 12.7 g

Carbohydrates 150.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Feliz Navidad 17 Recipes
Spain

You might also like...

Ganache de chocolate

4.6(45)

1 h 10min

Tartaletas de arándanos con franchipán

5.0(10)

1 h 30min

Pavlova de frutas tropicales

4.4(20)

3 h 40min

Fondant (pasta de azúcar)

3.2(25)

5min

Ganache de chocolate blanco

3.6(36)

1 h 5min

Tarta fondant

4.1(9)

5 h 30min

Tarta de chocolate con toffee salado

4.4(47)

2 h 40min

Tarta para celebraciones

4.9(28)

7 h

Macarons

4.4(52)

2 h 30min

Bizcocho triple de chocolate

4.3(129)

2 h 20min

Chocolate dripping cake (Tarta de goteo)

4.6(157)

5 h

Tarta Dobos

4.7(22)

2 h 40min