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Bacalao al pilpil (Pepi, Luci, Bom y otras chicas del montón)
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Ingredients
- 6 lomos de bacalao en salazón remojado y desalado (de aprox. 180 g)
- 200 g de aceite de oliva virgen extra
- 4 - 5 dientes de ajo en láminas
- 1 trozo de guindilla seca (en 10-15 aros)
- 150 g de agua (y 2 cucharadas más para el pilpil)
- Nutrition
- per 1 ración
- Calories
- 1506 kJ / 360 kcal
- Protein
- 32.95 g
- Carbohydrates
- 0.78 g
- Fat
- 25.03 g
- Fibre
- 0.07 g
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