Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing

3.0 2 rating

Prep. 15min

Total 2 h 20min

4 portion

Ingredients

Cider-brined pork chops

cider (see Tip)
350 g
sea salt, flakes
30 g
rosemary, dried, chopped
1 tbsp
sage leaf, dried
1 tbsp
thyme, dried
1 ½ tsp
black pepper, ground
½ tsp
pork loin chops (approx. 350 g each)
4 - 6
grapeseed oil for brushing

Apple dressing

apple, type Granny Smith peeled, cored and cut into quarters
1
cider vinegar
2 tbsp
maple syrup, pure
2 tsp
grapeseed oil
90 g
wholegrain mustard
1 tbsp
chive, fresh cut into quarters
6 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 194.7 mg

Protein 48.9 g

Calories 2735.8 kJ / 651.4 kcal

Fat 48.3 g

Fibre 0.9 g

Saturated Fat 11.1 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Proteins - Thermomix® Sensor 10 Recipes
Canada

You might also like...

Turkey sloppy joes

40min

Chicken Breasts Pizzaiola

55min

Sweet Pea and Zucchini Soup

30min

Broccoli and Cheddar Soup

45min

Salmon with Broccoli and Honey Mustard Sauce

40min

Pork with Chili and Coconut Relish (Diabetes)

No ratings

Thai Pork with Green Mango Salad (Diabetes)

45min

Blueberry Jam

No ratings

Beef, Ale and Dumpling Stew

1 h 55min

Grilled Steaks with Red Pepper Sauce

25min

Oven Mushroom and Beef Burger

1 h

Fennel, Celery and Green Apple Salad

15min