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This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Cider-brined pork chops with apple dressing
Prep. 15min
Total 2 h 20min
4 portion
Ingredients
Cider-brined pork chops
-
cider (see Tip)350 g
-
sea salt, flakes30 g
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rosemary, dried, chopped1 tbsp
-
sage leaf, dried1 tbsp
-
thyme, dried1 ½ tsp
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black pepper, ground½ tsp
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pork loin chops (approx. 350 g each)4 - 6
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grapeseed oil for brushing
Apple dressing
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apple, type Granny Smith peeled, cored and cut into quarters1
-
cider vinegar2 tbsp
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maple syrup, pure2 tsp
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grapeseed oil90 g
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wholegrain mustard1 tbsp
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chive, fresh cut into quarters6 sprigs
Nutrition per 1 portion
Calories
651.4 kcal /
2735.8 kJ
Protein
48.9 g
Fat
48.3 g
Carbohydrates
6.3 g
Fibre
0.9 g
Saturated Fat
11.1 g
Sodium
194.7 mg
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