Japanese Cheesecake (Anna) Metric

Japanese Cheesecake (Anna) Metric

3.7 3 rating

Prep. 15min

Total 6 h 15min

12 slice

Ingredients

unsalted butter to grease
15 g
eggs, large room temperature
8
water, boiling for bain-marie
cream cheese room temperature, in pieces
340 g
unsalted butter room temperature, in pieces
115 g
whole milk
115 g
lemon juice
2 ¼ tsp
salt
¼ tsp
cake and pastry flour
115 g
cornstarch
30 g
sugar
225 g
cream of tartar
½ tsp
berries, mixed, fresh to garnish

Difficulty

medium

Nutrition per 1 slice

Sodium 205 mg

Protein 7 g

Calories 1439 kJ / 344 kcal

Fat 22 g

Fibre 0 g

Saturated Fat 12 g

Carbohydrates 30 g

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Also featured in

Stoneware Baking Essentials 19 Recipes
Canada

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