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Pâtes fraîches sans gluten

Pâtes fraîches sans gluten
3.0 5 rating
Prep. 45min
Total 1 h 15min
4 portions
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Ingredients

  • 225 g de farine de riz
  • 15 g de farine de sarrasin
  • 3 œufs
  • 35 g d'huile d'olive
  • sel pour la cuisson des pâtes
  • eau pour la cuisson des pâtes

Difficulty

medium

Nutrition per 1 portion

Sodium 654.7 mg
Protein 11.1 g
Calories 1870 kJ / 447 kcal
Fat 15.8 g
Fibre 3.5 g
Saturated Fat 3.2 g
Carbohydrates 64.9 g

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