Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
L'huile d'olive au thym
- 2 brins de thym frais
- 2 gousses d'ail
- 2 bandes de zeste de citron non traité, finement zestées
- 10 grains de poivre rouge
- 400 g d'huile d'olive extra vierge
Le vinaigre de framboise
- 250 g de framboises fraîches
- 60 g de sucre en poudre
- 400 g de vinaigre de vin blanc
- Nutrition
- per 100 g
- Calories
- 3339.3 kJ / 798.1 kcal
- Protein
- 0.8 g
- Carbohydrates
- 19 g
- Fat
- 79.6 g
- Saturated Fat
- 12.3 g
- Fibre
- 3.6 g
- Sodium
- 4.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Taktouka (salade de tomates et poivrons confits)
35min
Spaghetti de pommes en salade et vinaigrette agrumes-cheddar
15min
Canapés aux crevettes et purée de petits pois à la menthe
1h
Jus de fraises
10min
Confiture de framboises
1h 5min
Macarons à la fraise
2h 30min
Confiture de fraises et de fleurs de sureau
35min
Planche de beurre au pesto d'épinards
15min
Paillassons de pommes de terre
35min
Gaspacho de tomate aux croûtons persillés
20min
Pâtes à l'encre de seiche, crevettes et sauce crémée au safran
1h 15min
Tahin
15min