
Devices & Accessories
Crème dessert aux lentilles et à la vanille Bourbon
Prep. 15min
Total 1 h
4 portions
Ingredients
-
1000 g d'eau
-
250 g de lentilles vertes sèches
-
1 gousse de vanille Bourbon
-
170 g de crème liquide 30-40% m.g.
-
170 g de lait entier
-
70 g de sucre roux
Nutrition per 1 portion
Calories
465.2 kcal /
1946.4 kJ
Protein
17.7 g
Fat
18 g
Carbohydrates
60.1 g
Fibre
6.7 g
Saturated Fat
10.5 g
Sodium
56.2 mg
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Autour des lentilles
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France
France