Crème dessert aux lentilles et à la vanille Bourbon

Crème dessert aux lentilles et à la vanille Bourbon

3.4 14 ratings

Prep. 15min

Total 1 h

4 portions

Ingredients

1000 g d'eau
250 g de lentilles vertes sèches
1 gousse de vanille Bourbon
170 g de crème liquide 30-40% m.g.
170 g de lait entier
70 g de sucre roux

Difficulty

easy

Nutrition per 1 portion

Sodium 56.2 mg

Protein 17.7 g

Calories 1946.4 kJ / 465.2 kcal

Fat 18 g

Fibre 6.7 g

Saturated Fat 10.5 g

Carbohydrates 60.1 g

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Also featured in

Autour des lentilles 15 Recipes
France

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