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Ingredients
- 227 g palm sugar (gula Melaka), cut in chunks (3 cm)
- 105 g caster sugar
- 1220 g water
- 4 - 5 pandan leaves, tied into knots
- 150 g glutinous rice flour
- 1 tbsp white rice flour
- 380 g coconut milk, concentrated
- 1 pinch salt
- oil, to grease
- 15 g white vinegar
- Nutrition
- per 1 piece
- Calories
- 435 kJ / 104 kcal
- Protein
- 1 g
- Carbohydrates
- 19 g
- Fat
- 3 g
- Saturated Fat
- 3 g
- Fibre
- 0 g
- Sodium
- 21 mg
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