Biscuits fourrés type Oréo®

Biscuits fourrés type Oréo®

4.0 79 ratings
Prep. 25min
Total 1 h 15min
20 pièces

Ingredients

Le biscuit
  • 50 g de sucre en poudre
  • 70 g de cacao en poudre
  • 180 g de farine de blé
  • 125 g de beurre demi-sel coupé en morceaux
  • 1 œuf
La garniture
  • 90 g de beurre doux
  • 80 g de sucre glace maison
  • 1 pincée de vanille en poudre

Difficulty

medium


Nutrition per 1 pièce

Calories 153 kcal / 639 kJ
Protein 2.1 g
Fat 9.6 g
Carbohydrates 14.2 g
Fibre 1.1 g

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