Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dressing
- 6 oz vegetable oil
- 2 oz lemon juice
- 1 oz red wine vinegar
- 1 tbsp Dijon mustard
-
1
tsp honey
or 1 tsp agave - ¾ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
Salad
- 18 oz Brussels sprouts, trimmed
- 1 fennel bulb, trimmed, cut into pieces that fit into feeder tube
- 2 oz red onion, cut into wedges
- 3 oz dried cranberries
- 3 oz sliced almonds
- 2 oz Parmesan cheese
- 1 lemon, thin peel only, no white pith
- ¼ bunch fresh parsley, leaves only
- lemon, cut into wedges to serve
- Nutrition
- per 1 portion
- Calories
- 2950.5 kJ / 705.2 kcal
- Protein
- 15.3 g
- Carbohydrates
- 43.8 g
- Fat
- 57.9 g
- Saturated Fat
- 9.4 g
- Fibre
- 11.5 g
- Sodium
- 741 mg
In Collections
Alternative recipes
Green Goddess Salad
10min
Buddha Bowl with Chicken (TM6)
1h
Basil Peach Sorbet
10min
Avocado Tuna Salad
5min
Broccoli Salad
5min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Peeler Roasted Carrots with Mint and Thyme
30min
Peeler Beet Carpaccio with Burrata
1h 25min
Basic Quinoa
35min
Frijoles negros (Cuban-Style Black Beans)
5h 20min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min