Alcachofras com chalotas e ervilhas e batatinha nova

5.0 1 rating
Prep. 5min
Total 35min
6 doses

Ingredients

  • alcachofras (200-250 g cada aprox.)
    6
  • limões
    3
  • alho
    1 dente de
  • salsa só as folhas
    10 g
  • hortelã só as folhas
    4 pés de
  • azeite
    35 g
  • chalota
    80 g
  • tomilho só as folhas
    5 pés de
  • vinho branco seco
    100 g
  • água mais q.b. p/ cobrir
    400 g
  • sal
    1 c. chá de
  • vinagre
    20 g
  • batatinha nova cortada em metades
    400 g
  • ervilhas frescas (ver dica)
    200 g
  • mostarda
    50 g
  • crème fraîche
    150 g

Nutrition per 1 dose

Sodium 547.1 mg
Protein 6.4 g
Calories 1009.1 kJ / 241.2 kcal
Fat 11.5 g
Fibre 7.8 g
Saturated Fat 3.8 g
Carbohydrates 28.7 g

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