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Macaroni met ham en kaas

Macaroni met ham en kaas
4.3 15 ratings
Prep. 25min
Total 1 h 20min
8 porties
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Ingredients

  • Parmezaanse kaas in stukken gesneden (2 cm)
    80 g
  • Cheddar kaas in stukken gesneden (2 cm)
    100 g
  • water
    1200 g
  • zout
    1 ½ tl
  • droge pasta, type macaroni
    280 g
  • olijfolie
    10 g
  • ham, gekookt in blokjes
    180 g
  • bloem
    50 g
  • volle melk
    650 g
  • gemalen zwarte peper
    2 snuifjes
  • cherry tomaten gehalveerd
    150 g
  • bevroren doperwten ontdooid
    150 g

Difficulty

easy

Nutrition per 1 portie

Sodium 764.9 mg
Protein 18.4 g
Calories 1739 kJ / 415.6 kcal
Fat 20.4 g
Fibre 2.5 g
Saturated Fat 8.9 g
Carbohydrates 39.1 g

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Also featured in

Klassiekers 27 Recipes
Benelux

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