Devices & Accessories
Béarnaisesaus
Prep. 5min
Total 20min
8 portie
Ingredients
-
dragon, vers4 - 5 takjes
-
sjalotten80 g
-
witte wijnazijn80 g
-
boter, ongezouten of gezouten (van koemelk) in stukken snijden180 g
-
eierdooiers4
-
zout½ - 1 theelepel
-
peper, gemalen2 snuifjes
Difficulty
easy
Nutrition per 8 portie
Sodium
1272 mg
Protein
25 g
Calories
7784 kJ /
1859 kcal
Fat
195 g
Fibre
1.6 g
Saturated Fat
104 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Met eenvoudige ingrediënten creëren we magie
30 Recipes
Benelux
Benelux
You might also like...
Köfte van rundsvlees met saffraanyoghurt
No ratings
Pico de Gallo
No ratings
Ananascarpaccio met roze Sorbet
20min
Taart met peer en brie
1 h 10min
Spaghetti carbonara
30min
Gratin van gezouten kabeljauw (bacalhau)
No ratings
Pulled Pork
No ratings
Tarte Tatin
2 h
Hollandaise saus
No ratings
Yoghurtbroodjes met Cashewnoten en Muesli
1 h 40min
Bearnaisesaus
20min
Béchamelsaus
15min