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Ingredients
- 600 g bloemige aardappelen, geschild, in plakjes gesneden (1 cm)
- 400 g groenten (bijv. pompoen, wortels, knolselder, yams, erwten, bloemkool, broccoli), indien nodig in plakjes (1 cm) gesneden, naar behoefte (zie tip)
- 1 - 1 ¼ tl zout
- 350 g melk
- 30 g boter, ongezouten
- 1 snuifje gemalen nootmuskaat
- Nutrition
- per 1 portie
- Calories
- 1041 kJ / 248 kcal
- Protein
- 7 g
- Carbohydrates
- 32 g
- Fat
- 10 g
- Fibre
- 4.9 g
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